ample Lunch Selections Salade de Confit de Canard aux Lentilles warm duck salad with lentils, beets, pine nuts, mixed greens, balsamic vinaigrette Brochette d'Agneau au Thym charbroiled lamb tenderloin on a skewer, garlic, mushrooms, tomatoes, thyme demi-glace, potato au gratin Cannelloni Casanova homemade pasta filled with spinach, ricotta cheese, basil in a fresh tomato sauce, au gratin Linguini con Scampi Pasta, prawns and mushrooms in a white wine velouté, Parmesan cream sauce Moules aux Piments Fresh mussels with shallots, garlic, fresh tomatoes and mild peppers ample Dinner Selections Penne con Pesto al Caprino pasta with a roasted tomato coulis & goat cheese pesto sauce, wilted spinach leaves & pine nuts Pavé de Saumon Citronette Pan roasted fillet of wild Pacific salmon, encrusted with sweet herbs, Dijon mustard-citrus-olive oil sauce, and a medley of spring vegetables Medaglione di Vitello alla Piccata sautéed medallions of veal, shallot, capers, lemon, white wine sauce, polenta & braised Swiss chard ample Dinner Dessert Selections Dolce di Cioccolata Warm chocolate cake with Armagnac ice cream Chocolate Nougatine Chocolate custard pie with whipped cream, nuts, shaved dark and white Belgian chocolate Crème Brűlée Traditional French vanilla cream Tarte au Citron cookie crust with lemon curd and custard Our menu is updated daily based on the availability of local fresh products