T h e   C u i s i n e Our focus is on the rustic, regional cuisine of France and Italy. We revisit traditional fare of those regions of Europe that are influenced by the healthy and Mediterranean diet. Because of our Belgian background we also include tasty traditional dishes such as "moules frites", "perciatelle carbonara" and great Belgian desserts. Our menu is designed to create a festive and sharing experience at the table. Our portions are generous and whenever possible we bring to the table the dishes in which the food was prepared. We encourage sharing and creating a fun ambiance at the table. Our cuisine is rustic yet very elegant.