S a m p l e   M e n u

B r u n c h
Sunday 10:00 a.m. to 3:00 p.m.
Includes our traditional lunch menu plus these brunch items.

  • Bohemian Breakfast
    two poached eggs, apple-chicken sausage, sweet and sour braised red cabbage and roasted Yukon gold potatoes

  • Eggs Benedict
    English muffin topped with poached eggs, choice of: ham, avocado or house-cured salmon, & Hollandaise sauce, roasted Yukon gold potatoes and a medley of vegetables

  • Traditional French Toast
    thick slices of egg dipped homemade brioche bread, served with caramelized apples

L u n c h
11:30 a.m to 3:00 p.m.

  • Croque Monsieur
    classic ham & Gruyère cheese on whole grain bread, 'au gratin'

  • Grilled Castroville Artichoke
    garlic-smoked paprika aioli

  • Tuscan Bean Salad
    frisèe, roasted garlic, olives & arugula in white balsamic vinaigrette

  • Spaghettini “Mimmo di Capri”
    pasta with sautéed beef filet tips, mushrooms, fresh tomato sauce, and extra virgin olive oil

  • California Lamb Tender
    pistachio-mint crusted lamb, carrot purée & local vegetables

  • Burger Provençale
    organic ground beef, crispy pancetta, caramelized onions, Gruyère cheese & garlic aioli

A p p e t i z e r s
3:00 p.m. to 5:00 p.m.

  • Plateau de Fromages
    a tasting of Artisan cheese and seasonal fruit

  • As well as wine, coffee & desserts

D i n n e r
5:00 p.m. to 10:00 p.m.
three course style menu

F i r s t   C o u r s e

  • Antipasto
    sundried tapenade, grissini, lavash, piquillo pepper purèe, herb goat cheese, eggplant capanata and roasted garlic

S e c o n d   C o u r s e

    CHOICE OF:

  • A Tasting of House-Made Charcuterie
    wild ibex mocetta, Carmel Valley lardo, & smoked speck

  • Gnocchi 'Casanova'
    light spinach dumplings with parmesan

  • Salade d' Automne
    baby beets, robiola cheese, Big Sur watercress, honey roasted pecans, & red wine vinaigrette

M a i n   C o u r s e

    CHOICE OF:

  • Wild Mushroom Ravioli
    smoked porcini nage and baby mustard greens

  • Pan-Seared Filet Mignon
    wild forest mushrooms, fingerling potatoes, marrow bone & dragoncello sauce

  • Local Dixon Lamb-Trio
    roast chop, housemade merguez and barley-lamb shank risotto with melted leeks and spinach

  • Linguini alla Scapesce
    lobster, clams, mussels and shrimp with white wine, Meyer lemon, chervil & crème fraîche

  • Pan Seared Daily Catch
    saffron-mussel bourride & root vegetables

  • Slow Braised Venison Osso Buco
    caramelized brussels sprouts, crispy sweet potato & huckleberry demi glaze

  • Cannelloni Romagnola
    slow braised beef with fresh pasta and country style tomato sauce

D e s s e r t

  • Dolce di Cioccolata
    warm chocolate cake with house-made Armagnac ice cream

  • Tartes Grand-mère
    strawberry-rhubarb or ollallieberry lace-top pie, plus other daily specials

  • Tartelette de Citron Soufflé
    Fresh Meyer lemon sabayon soufflé baked in a tart shell with raspberry ice cream

  • Bavaroises Profiteroles
    vanilla Bavarian cream and creamy caramel sauce

  • Pomme Saint-Michel
    whole caramelized apple with a puff pastry in a vanilla caramel sauce served with cinnamon ice cream

  • Crème Brûlée
    traditional French vanilla cream

Our menu is subject to change based on seasonality and the availability of local fresh products.

For our full menus, please contact 831.625.6731.