• Bohemian Breakfast
  two poached eggs, apple-chicken sausage, sweet and sour braised red cabbage and roasted Yukon gold potatoes

• Belgian Waffles
  Belgian waffles served with organic apricot sauce, fresh berries and a side of whipped cream

• Eggs Benedict
  English muffin topped with poached eggs & Hollandaise sauce, roasted Yukon gold potatoes and a medley of vegetables

• Traditional French Toast
  thick slices of egg dipped challah bread, served with caramelized apples

• Saumon en Meurette
  pan roasted organic salmon served with mixed vegetables, crispy bacon and red wine reduction sauce

• Poulet au Citron Confit
  pan roasted chicken breast with preserved lemon, parsnips and brussel sprouts

• Salade Niçoise
  seared medium rare Ahi tuna, roasted red peppers, haricots verts, potatoes, hard boiled egg, tomatoes, mixed greens, Dijon mustard vinaigrette

• Spaghettini “Mimmo di Capri”
  pasta with sautéed beef filet tips, fresh tomato sauce and extra virgin olive oil

• Côtelette d’Agneau au Thym
  grilled lamb chops, potatoes au gratin and mushroom-tomato-thyme demi-glace

• Poulet Grillé àl’ail
  charbroiled boneless, free range, organic, chicken breast marinated with mild garlic & herbs, Merlot wine sauce, French fries

• Assiette Campagnarde
  assortment of chilled French country style meats and cheeses

• Terrine de Canard
  housemade duck paté with sweet onion compote and French country bread

• As well as wine, coffee & desserts

D i n n e r
5:00 p.m. to 10:00 p.m.

• Cannelloni all Romagnola
  homemade pasta filled with beef tenderloin, ricotta cheese and black truffle baked in a fresh tomato sauce, au gratin

• Linguine alla Scapesce
  linguini with lobster, shrimp and shellfish simmered in a white wine cream sauce

• Flétan aux Artichauts
  Pacific Halibut with a Barigoule of petite local artichokes, olive oil, fennel and citrus

• Moules Frites
  steamed black mussels in a shallot, tomato, harissa butter with white wine served with French fries

• Carré d’Agneau en Croûte de Pistache
  charbroiled rack of lamb, pistachio-mint butter crust, Spring vegetables, and Merlot reduction sauce

• La Lepre del Nono
  bacon wrapped roulade of rabbit with forest mushrooms, fava beans and spring onions

D e s s e r t

• Dolce di Cioccolata
  warm chocolate cake with Armagnac ice cream

• Tartes Grand-mère
  strawberry-rhubarb or ollallieberry lace-top pie, plus other daily specials

• Flan à la Lavande
  Carmel Valley lavender custard with fresh peaches and whipped crème fraîche

• Profiterolles
  cream puffs filled with vanilla ice cream, warm chocolate sauce and roasted almond toffee