Click here for a walk through the wine cellar.
Casanova's wine cellar was hand dug 14 feet under the restaurant in 1987. Walter Georis, one of the owners, has carefully developed the list to include a large variety of local and international wines. The cellar is now home to about 30 thousand bottles of wine and is the annual recipient of the Wine Spectator Grand Award.
Walter Georis is also a wine maker. He produces the family Merlot from Georis Winery in Carmel Valley. |